chopped onions, mushrooms, and green peppers (or whatever veggies you like)
shredded swiss cheese
1 frozen pie crust
1 c. fat free half & half
Mix veggies and cheeses and place in unthawed pie crust. Beat together eggs and half & half and pour into pie crust. Bake at 400 for 15 minutes. Reduce temperature to 350 and bake another 35 minutes.
Monday, March 30, 2009