Apricot Chicken

This has always been a favorite in our house.

The portions work out great. You buy these ingredients and there is enough to make it twice.

Mix together:
1 C or half the jar of Apricot preserves
1 C or a little less than half the bottle of French, Russian or Catalina dressing. They are all pretty much the same.
1 Packet of Onion Soup Mix

Pour it over four chicken breasts.
Bake at 350 for about an hour.
Serve with rice.

A good friend of mine (Jen Dipko, some of you might know her from the 5th ward) puts this in the crock pot and her family loves it that way too.