This recipe falls under crockpot(as requested)and healthy. This is seriously the easiest recipe and I just throw my chicken in frozen.
4 c. salsa
1 c. low sodium chicken broth
2 cans black beans
2 cans corn
2-3 chicken breasts
Toss in the crockpot and cook on low for 4-6 hours. Shred chicken before you serve.
Wednesday, February 11, 2009
Chicken Salsa Soup
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