Whatever you want to call them, they are just plain good. They have always been dough boys to me so I tend to call them that. There are so many varying recipes to them but here is how I make them.
3 T Butter or margarine
1 C Flour
1 C Milk
Or do equal parts of eggs, flour and milk. But I usually just put one less egg than I would need to make it equal.
Turn you oven to 400 and put butter in a 9X9 pan. Put it in the oven until it melts. While it is melting mix your eggs, milk and butter. When the butter is melted pour your mixture in with the butter and put it back in the oven for about 30 minutes. They should look like this.
They will settle down after being out of the oven for a few minutes.
Top them with what ever you like. I am a powdered sugar and cinnamon, and Jon is a syrup. Other topping could be: