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Wednesday, February 4, 2009

Fiber One Crunchy Fudge Cookies


Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

1 box Betty Crocker® fudge brownie mix

2 cups Fiber One® original bran cereal

2 tablespoons miniature semisweet chocolate chips

1/8 teaspoon ground cinnamon

1/3 cup water

1 tablespoon vegetable oil ( I used olive oil )

2 teaspoons vanilla

1 egg

1. Heat oven to 350°F. Spray cookie sheets with cooking spray.

2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.


1 Serving: Calories 70 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 5mg; Sodium 55mg; Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 7g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1

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