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Monday, August 25, 2008

Peach Cobbler



Batter:
1/2 cup melted butter
1 cup
flour
1 cup
sugar
2 teaspoons
baking powder
1/4 teaspoon
salt
2/3 cup room temperature
milk
1 room temperature
egg

Filling :
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions
1. Melt butter in a 9 x 13 inch pan.
2. Mix together flour, sugar, baking powder & salt.
3. Stir in milk & egg.
4. Pour evenly over melted butter.
5. Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6. Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
7. Serve warm with ice cream.

1 comments:

Nichole and Brandon said...

it sounds SO delicious!! Hot cobbler and vanilla ice cream!!!