These are the only kind of peanut butter bars that I like...In fact, I can't stop eating them!
InGrEdIeNtS:
{Batter}
1 Cup Butter
1 1/2 Cup Brown Sugar
1 Cup Granulated Sugar
2 1/2 Cups Peanut Butter
1 Egg
1 1/2 Tsp Vanilla
2 1/2 Cups Quick Oats
2 Cups Flour
1 Tsp Baking Soda
1/2 Tsp Salt
{Frosting}
6 Tbsp. Butter
4 Cups Powdered Sugar
1/2 Cup Cocoa
1 Tsp Vanilla
6-8 Tbsp. Milk
Mix BUTTER, BROWN SUGAR & GRANULATED SUGAR until light and fluffy. Add 1 cup PEANUT BUTTER, EGG & VANILLA, blend well. Mix in FLOUR, OATS, BAKING SODA & SALT, blend until all dry ingredients are moist. Spread batter in a 13x8 baking pan. Bake @ 350* for 13-15 minutes or until it looks like this...
Allow crust to cool slightly. While its still warm, spread 1 1/2 cups PEANUT BUTTER over the top. Cool completely. While that is cooling, make the frosting. Frosting should be thick but still able to spread. Once cooled, spread on Chocolate frosting.
*Enjoy*
{Batter}
1 Cup Butter
1 1/2 Cup Brown Sugar
1 Cup Granulated Sugar
2 1/2 Cups Peanut Butter
1 Egg
1 1/2 Tsp Vanilla
2 1/2 Cups Quick Oats
2 Cups Flour
1 Tsp Baking Soda
1/2 Tsp Salt
{Frosting}
6 Tbsp. Butter
4 Cups Powdered Sugar
1/2 Cup Cocoa
1 Tsp Vanilla
6-8 Tbsp. Milk
Mix BUTTER, BROWN SUGAR & GRANULATED SUGAR until light and fluffy. Add 1 cup PEANUT BUTTER, EGG & VANILLA, blend well. Mix in FLOUR, OATS, BAKING SODA & SALT, blend until all dry ingredients are moist. Spread batter in a 13x8 baking pan. Bake @ 350* for 13-15 minutes or until it looks like this...
Allow crust to cool slightly. While its still warm, spread 1 1/2 cups PEANUT BUTTER over the top. Cool completely. While that is cooling, make the frosting. Frosting should be thick but still able to spread. Once cooled, spread on Chocolate frosting.
*Enjoy*
2 comments:
Wow! Those look awesome.
These are really yummy, thanks for giving us some! Noah ate most of them.
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