Monday, August 25, 2008

Steak (hamburger accually) and Everything Sandwiches

When I ask Jon what he wants for dinner, this is a common request. I guess it is like a Philly cheese steak, but my version. I hope your husbands like it as much as mine does.
All the these ingredients can be increased or decreased according to your taste

1 lb. Hamburger

1 Large Onion (cut in spears)
1 Bell Peppers (cut in spears)
Mushrooms (optional)
Tomato (optional)
Garlic Salt
Italian Seasoning
Mozzarella Cheese
8 Buns

Brown hamburger. While cooking, sprinkle with garlic salt and italian seasoning. Drain grease and add veggies and cook till soft, adding more garlic salt and seasoning as needed. After they are soft add cheese to the top and cover, so that it can melt. Serve over buns. My favorite are hamburger buns from the bakery. Hoagie buns and french bread work good too.

*Make it even better: Make your buns Garlic Bread*
While meat and veggies are cooking butter both sides of the bun and sprinkle it with garlic salt and italian seasoning. Put it in the oven at 350, until it is barely golden.

We had this the other night with garden fresh tomatoes and corn. Jon is still telling me how great it was...............3 days later.


Our Little Corner said...

Oh yes, this is most delicious. You can also just use the garlic texas toast and put the meat on top, sprinkle cheese and eat it with a fork. :)