Chicken Parmesan

CHICKEN PARMESAN

8 chicken breasts
flour
2 eggs
salt and pepper
breadcrumbs
2 Tbsp water
½ c oil
½ cube butter
parmesan cheese
8 slices mozzarella
pasta sauce
1-2 Tbsp olive oil

Preheat oven to 375. Pound out chicken thin. Toss chicken in flour seasoned with salt and pepper. Shake off excess, dip in combined beaten egg and water. Press on breadcrumbs. Heat butter and oil in large frying pan. Cook chicken until golden. Place in ovenproof dish. Top chicken with mozzarella, then pasta sauce, then parmesan. Drizzle with olive oil. Bake uncovered 25 minutes.