Cream Puffs

Puffs
1 C. Water
1/2 C. Butter
1 C. Flour
4 Eggs

Cream
1 Small Instant Pudding Packet, Vanilla and chocolate are the classic choice but any other kind would be fun.
1 C. Milk
1&1/2 C. Whipped Topping

Preheat oven to 400. In a sauce pan bring water and butter, to a rolling boil. Stir in flour vigorously. Remove from heat and mix in eggs. Spray a cookie sheet. Drop 1/4 C. of the mixture about 3 inches apart. Bake until golden brown, about 35 minutes. Let cool. Break each puff open leaving part attached, like a hamburger bun. Pull out a little of the inside and spoon in a scoop of filling. Replace the tops and dust with powdered sugar. You can also add some sliced strawberries inside or drizzle the outside with chocolate for a little added fancy.