Frosted Sugar Cookies

I can't even tell you how many times I am asked for this recipe. We can't even buy them from the bakery anymore because these are so good. Enjoy!

SUGAR COOKIES:

1 c. butter creamed

2 c. sugar

Cream together.

3 eggs

Add and beat well.

1 c. sour cream

2 tsp. vanilla

1 tsp. lemon extract or Mexican vanilla

Then add and scrap sides of bowl occasionally.

5 1/2 - 6 cups flour

1/2 tsp. salt

1 tsp. baking soda

3 tsp. baking powder

Sift together and add to the mixture.

Chill in fridge for 60 min. or freezer for 30 min.

Then it's ready to roll out and cut. I like them very thick.

Bake at 375 for 8-10 minutes. I do closer to 8.

Easy Buttercream Frosting

1 cup (2 sticks) butter (room temperature)
1 teaspoon pure vanilla extract
1 1b. 10X powdered sugar
1-3 teaspoons milk, half and half or cream

• Using a mixer, cream softened butter and vanilla until smooth.
• Add sugar gradually, allowing butter and sugar to cream together before adding more.
• If you want your frosting a little creamier, add a teaspoon of milk at a time and beat on high until you get the right texture.
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